In 100 g (Grams) of Egg substitute, powder there is 0.496 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Egg substitute, powder.

Oil, beluga, whale (Alaska Native)	20.33 g	20.33%
Oil, bearded seal (Oogruk) (Alaska Native)	18.883 g	18.88%
Nuts, macadamia nuts, raw	12.981 g	12.98%
Nuts, macadamia nuts, dry roasted, without salt added	12.725 g	12.72%
Nuts, macadamia nuts, dry roasted, with salt added	12.725 g	12.72%
Oil, spotted seal (Alaska Native)	10.96 g	10.96%
Fish oil, menhaden	10.482 g	10.48%
Fish oil, herring	9.642 g	9.64%
Fish oil, cod liver	8.309 g	8.31%
Fish oil, sardine	7.514 g	7.51%
Fat, turkey	6 g	6%
Fat, chicken	5.7 g	5.7%
Fish oil, salmon	4.823 g	4.82%
Shortening frying (heavy duty), beef tallow and cottonseed	4.3 g	4.3%
Fat, beef tallow	4.2 g	4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)	3.9 g	3.9%
Beef, retail cuts, separable fat, raw	3.88 g	3.88%
Chicken, broilers or fryers, separable fat, raw	3.86 g	3.86%
Squab, (pigeon), meat and skin, raw	3.47 g	3.47%
Veal, composite of trimmed retail cuts, separable fat, raw	3.46 g	3.46%

Egg substitute, powder

Egg substitute, powder is a type of Dairy and Egg Products. The most significant nutrients in Egg substitute, powder are listed below.

Water	3.86 g	3.86%
Energy (calorie)	444 kcal
Energy (joule)	1856 kJ
Protein	55.5 g	55.5%
Total lipid (fat)	13 g	13%
Ash	5.84 g	5.84%
Carbohydrate, by difference	21.8 g	21.8%
Fiber, total dietary	0 g
Sugars, total	21.8 g	21.8%
Calcium, Ca	326 mg	0.33%
Iron, Fe	3.16 mg
Magnesium, Mg	65 mg	0.06%
Phosphorus, P	478 mg	0.48%
Potassium, K	744 mg	0.74%
Sodium, Na	800 mg	0.8%
Zinc, Zn	1.82 mg
Copper, Cu	0.207 mg
Manganese, Mn	0.08 mg
Selenium, Se	127.7 µg
Vitamin C, total ascorbic acid	0.8 mg

Nutrients in Egg substitute, powder